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#1 |
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Member
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Hey guys,
A friend of mine just gave me a rotisserie for my 57 chevy belair. I have to make a few modifications because he used it for a chevelle. I am wondering if anyone has any photos/instructions as to the application of a rotisserie on the rear of my vehicle? I have the front figured out but need some assistance on connecting the rear of the body. Any help would be much appreciated. Chris ![]() |
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#2 |
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Administrator
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Hi Chris.
You bolt it in those 2 in the back, ![]() |
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#3 |
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Member
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Thank you very much, that picture will help a lot. I figured that was where it went but wanted to make sure. One challenge I came across while researching connecting it in that fashion was that the bars coming out from the rear to the rotisserie were hitting the body section right under the trunk... I guess I will have to modify with some spacers. My rotisserie doesn't have cross members either... the two supports just come straight out. I think I will use some angle iron to add the excess support in that direction. Thanks again!
Chris |
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#4 |
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member
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You really don't need the cross braces. I borrowed one and made plates with spacers to hold the body:
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#5 | |
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Trifive Leaders Club ![]() |
Quote:
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__________________
Prime Custom Cars, LLC Specializing in Custom Chassis Designs nick@primecustomcars.com 972-639-7256 http://www.primecustomcars.com |
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#6 |
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member
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I think it needs a new (anti)swaybar.
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#7 |
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Member
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That's good to hear. Was the body still easily responsive and sturdy without cross braces like that? I was just concerned with the rear connection, I was apprehensive about having all of the weight on that section because there really isn't any support there, but you have shown it definitely works. Did you initially have the issue of the rear of the body hitting the rotisserie arm (what did you use for spacing?
Thanks, Chris |
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#8 |
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member
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The bare body isn't that heavy. I did have the problem with the tailpan hitting the arms, but I just used a couple of thick nuts as spacers on the 7/16" or 1/2" bolts that I bolted the body to the rotisserie with. The rear rotisserie arms are kinda hard to see in the pic, but they are just like the front ones. I added the 1/2" thick plates in the front so I had more room to work.
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#9 |
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Senior Member 3 Gold Stars
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Doing finish blocking/sanding on a 1/4 panel, with it under stress, [ hanging from the ends of the body], is a good way to find it looking like the Atlantic ocean...BTDT, and had to do it OVER!!
My rotisserie has a support bar that goes thru the ft/rear glass, and is adjustable, to keep this from happening. Here's a place that has good info. I bought mine from them. A really NICE tool, but not cheap. http://www.whirlyjig.com/GTO.htm
__________________
Chuck Injector inspector. 55 210 sedan/ LQ9 tyrfryer..:evilgrin0002: Hotrodding and dragracing since 1955.:eek: USAF 1960-1964 |
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#10 |
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Senior Member
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How hard is it to get the weight despersed evenly. Can you ever get it where you can turn it alone by hand?
Last edited by mokicruz; 09-23-2007 at 07:40 PM.. |
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