Hey I'm thinking about purchasing a rotisserie for my 56 resto, replacing the pan, rockers, and both quarters. Before I go out and buy one, i thought I might ask if anyone has one they would a) like to sell b) possibly rent or c) any good suggestions on a brand that stands out among the others...
I have 74 vintage 350. It was rebuilt bored .030 over with 435/450 lift cam.
Backed up with a Turbo 350.
I have never liked the way it idles.
Is the cam too big for an automatic?
This is a cruiser not really interested in smoking the tires.